Tagged: Chocolate

Vegan Chocolate Pots

“With tofu and dairy-free chocolate, these are a tasty vegan twist on regular chocolate mousse ” Serves 6. Cooks In 10 minutes plus chilling Difficulty Super easy Ingredients 200 g dairy-free dark chocolate (at...

Flourless Chocolate Cake

“Get your chocolate fix with this super-moreish flourless chocolate cake ” Serves 10 Cooks In 1H 30M plus cooling Difficulty Not too tricky Ingredients 200 g unsalted butter , plus extra for greasing 200...

Hot Chocolate on a Stick

Nothing beats a mug of hot chocolate in front of a warm fire. Mix it up this Winter and serve Hot Chocolate on a Stick instead! Ingredients Hot Chocolate on a Stick 10 oz....

No-Bake Cookie Dough Chocolate Cups

Super easy dessert recipe that won’t heat up your kitchen this summer. That’s right, it’s a no-bake dessert recipe! SERVES: 12 INGREDIENTS 6 tablespoons butter, at room temperature ½ cup light brown sugar, packed...

0

Chocolate-Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream. INGREDIENTS 32 chocolate wafer cookies (about 8 ounces) 2...

0

Salted-Caramel Six-Layer Chocolate Cake

Six decadent layers of salted caramel and chocolate. Dive in. INGREDIENTS FOR THE CAKE Unsalted butter, room temperature, for pans 3 cups all-purpose flour, plus more for pans 3 cups granulated sugar 1 1/2...

0

Strawberry Chocolate Chip Muffins

INGREDIENTS: 2 cups all-purpose flour 1 tablespoon instant espresso powder 1/2 teaspoon cinnamon 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled 1/2 cup strong coffee, cooled...

0

Chocolate Raspberry Brownies Recipe

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds. Ingredients 200g dark chocolate, broken into chunks 100g milk chocolate, broken into chunks 250g pack salted butter 400g...

0

Custard & White Chocolate Biscuits Recipe

A chocolate chip cookie and custard cream in one – super-simple and they’ll keep in the biscuit tin for a fortnight. Ingredients 140g butter, softened 175g caster sugar 1 egg ½ tsp vanilla extract...