Strawberry Chocolate Chip Muffins
2 cups all-purpose flour
1 tablespoon instant espresso powder
1/2 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1/2 cup strong coffee, cooled
1/3 cup sugar
1/3 cup brown sugar, packed
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup diced strawberries
1/2 cup miniature chocolate chips
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.