Made with fresh raspberries, freshly squeezed lemons and the zero calorie sweetener.
YIELD: 8 Glasses PREP TIME: 10 minutes TOTAL TIME: 10 minutes
1/2 cup Sweet’N Low (12 packets)
1 cup water
1 ¼ cups fresh lemon juice (about 6 lemons)
2 cups raspberries, pureed
3 1/2 cups cold water
STEP 1: In a small sauce pan, bring the Sweet’N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.
STEP 2: Place the raspberries in a food processor and process until smooth.
STEP 3: Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.
STEP 4: Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
STEP 5: Serve raspberry lemonade with thin slices of lemons and raspberries.