Portobello Fajitas

Portobella Fajitas

1 package fajita-size flour tacos
1 green bell pepper
1 red or yellow bell pepper
1 large portabella mushroom
1 large onion
1 large tomato
1 head lettuce
Pinch of garlic
1/2 cup grated cheese
1 can chopped black olives
1 tablespoon Worcestershire sauce
Red cooking wine
Salt and pepper
Salsa
Cut mushroom, peppers and onions into strips. Spray sauté pan with cooking spray and put on
medium heat. Add garlic, onion, mushroom and peppers to pan. Add dash of Tabasco, enough
cooking wine to cover bottom of pan, and Worcestershire sauce. Sauté until tender.

While vegetables are cooking, warm tortillas in microwave or on top of stove. Set out tomatoes,
cheese, salsa, shredded lettuce. Fill each tortilla with a serving of veggies. Add tomatoes and
olives. Roll tortilla up; top with cheese and salsa and shredded lettuce.

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