Peach & Basil Gazpacho

Peach & Basil Gazpacho ~ This twist on gazpacho satisfies our summer soup craving. It is a no-cook recipe with an amazing flavor, yielding the perfect balance of sweet and savory.

Where we live in South Florida, it is summertime practically all year long, and often we find ourselves yearning for a light and refreshing chilled soup. This twist on gazpacho satisfies our summer soup craving. It is a no-cook recipe with an amazing flavor, yielding the perfect balance of sweet and savory.
Serves: 6

1 cup raw walnuts
1 large cucumber, peeled and chopped
2 cups organic peaches, peeled and chopped
1/4 cup chopped shallots
1 yellow bell pepper, chopped
2 tablespoons fresh lemon juice
1 cup fresh basil
1 cup water
unrefined sea salt, to taste

Place all the ingredients in a Blender, and process until smooth and creamy. Transfer to a covered container and refrigerate before serving. Serve chilled.

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