Garlic Mushroom Kabobs
The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Yield 6 servings
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, pressed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
1 pound cremini mushrooms
2 tablespoons chopped fresh parsley leaves
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
Serve immediately, garnished with parsley, if desired.