Florida Key Lime Pie – Guilt-Free Desserts
Now you can enjoy the delicious tangy flavor with this amazing no-sugar, no-dairy treat.
2 cups raw pecans
4 pitted dates
2 tablespoons organic extra-virgin olive oil (such as Barlean’s)
1/4 teaspoon unrefined sea salt
1 teaspoon pure vanilla extract
6 tablespoons millet flour
1 can (13.5 ounces) organic coconut milk
1 tablespoon arrowroot
3 organic, pastured eggs (such as Vital Farms)
1/8 teaspoon unrefined sea salt
1/2 cup Nellie & Joe’s Famous Key West Lime Juice
13 pitted dates
1. Preheat the oven to 325ºF.
2. For the crust, place all the ingredients in a Blender, and blend until completely blended. Use clean fingertips to press the mixture evenly onto the bottom and up the sides of a 9-inch glass pie plate. Set the crust aside.
3. Place the rest of the ingredients in a Blender, and blend until smooth and creamy. Pour the filling into the prepared crust and bake in the middle of the oven for 50 minutes. Cool the pie completely on a rack (the filling will set as it cools), then chill, covered, at least 8 hours. Serve cold.