CHEESECAKE PUDDING SHOOTERS

CHEESECAKE PUDDING SHOOTERS - layers of cheesecake pudding and crushed up Nilla wafers make for some easy March Madness treats

These Cheesecake Pudding Shooters have layers of cheesecake pudding and crushed up Nilla wafers make for some easy March Madness treats.

Serves: 8 shooters

Ingredients
1 (3.4 ounce) package instant cheesecake pudding (vanilla pudding can be substituted)
1½ cups cold milk
28 Nilla wafers
black frosting
(optional) whipped cream
2.25 ounce glasses (or similar size)
Instructions
In a large bowl whisk pudding and milk for 2 minutes. Let mixture set up for 5-10 minutes in the fridge.
Meanwhile, set aside 8 whole Nilla wafers and crush remaining 20 wafers in a large resealable bag. With the black frosting pipe basketball shapes on top of the whole Nilla wafers. I used a Wilton #2 tip but you could also just place the frosting in a resealable bag and snip off the corner.
Place pudding in a large resealable bag and snip off the corner with scissors. Pipe 1-2 Tablespoons of pudding into each glass and layer about 1 Tablespoon of crushed wafers on top. Repeat layers. Top with whipped cream if desired and a decorated Nilla wafer,
Store in the refrigerator until serving.

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