Breakfast Omelet Cheesy Garlic Bread

Breakfast Omelet Cheesy Garlic Bread – easy cheesy bread topped with scrambled eggs, bacon, ham, mushrooms, peppers and lots of cheese! Garnish with fresh tomatoes and green onions for a fun breakfast!

Breakfast Omelet Cheesy Garlic Bread - easy cheesy bread topped with scrambled eggs, bacon, ham, mushrooms, peppers and lots of cheese! Garnish with fresh tomatoes and green onions for a fun breakfast!

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: serves 4 to 5

Ingredients

1 loaf of Italian bread
1/2 cup unsalted butter, melted
1 to 1,5 teaspoon garlic powder
6 large eggs, beaten
2 Tablespoons whole milk
salt
pepper
3/4 cup sliced white mushrooms
1/3 cup chopped ham
1/2 cup chopped green bell pepper
3/4 cup chopped tomato (I used Roma)
1/4 cup chopped green onions
4 slices bacon, fried or baked, broken into large pieces
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 400 degrees F.
Line a large baking sheet with parchment paper.
Cook bacon in the oven or fry it up in a pan.(I always cook bacon in the oven. Simply place bacon on a rack lined baking sheet and bake for 10 to 12 minutes or until nice and crispy.) Set on a paper towel to drain the grease. Set aside.
Cut the bread lengthwise and place both parts face up on the sheet.
Brush both pieces with melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 10 to 12 minutes.
In the meantime, melt 1 tablespoon of butter in a pan. Add mushrooms and ham. Cook until mushrooms are soft and hams is slightly browned. Transfer onto a plate. Set aside.
To the same pan, add more butter and melt. Add eggs and green pepper.
At the end, when the eggs are almost completely set, add the milk and gently stir up. It prevents the eggs from drying out. Season with salt and pepper.
Uncover bread. Top with eggs, spreading them evenly.
Top with half of the mozzarella cheese.
Add mushrooms and ham, spreading evenly.
Top with bacon.
Top with remaining mozzarella cheese and cheddar cheese.
Place bread back in the oven for 2 to 4 more minutes, to melt the cheese.
Remove from the oven and place on a cutting board. Let cool for few minutes.
Top with fresh, chopped tomatoes and chopped green onions.
Slice and serve.

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